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Production Supervisor

The Saskatchewan Food Industry Development Centre Inc. · Employer based in Saskatchewan

Pay (CAD)
Not specified
Rotation
Not specified
Shift pattern
Not specified
Worksite
SASKATOON, SASKATOON, Saskatchewan
Departure point
Not specified
Flights provided
Not specified
Accommodation
Not specified
Meals
Not specified
Travel coverage
Not specified
Type
Not specified
Category
Other
Pay basis
Daily
Experience
Supervisor / lead
Posted
Oct 29, 2026
Apply by
Nov 29, 2026

Ready to apply?

Applications are handled on the employer’s website.

Job description

The Saskatchewan Food Industry Development Centre (Food Centre) is an industry leader in contract research, manufacturing and incubation to help companies bring food, beverage and ingredient innovations to market. We are an innovative and team-oriented organization with a collaborative approach to each project.

We have an immediate opening for a Production Supervisor to work in a multi-faceted food production facility. Your primary job will be to supervise production start up and manufacturing of multiple products. You will be required to supervise employees to ensure security, safety, food specs, quality assurance of products, sanitation, HACCP and CFIA regulations are followed. This is a full-time job with opportunities for advancement and diverse operations in processing of new food products.

Requirements:

Previous manufacturing experience in a food manufacturing company is required

Previous supervisory experience required

Knowledge of Food safety, HACCP, OH&S and CFIA regulations.

Passionate about maintaining Food Safety and Health & Safety of employees

Ability to improve productivity by being proactive and taking initiative

Excellent communication, time management and organizational skills

A high sense of integrity and the ability to act with urgency in a fast-paced environment

A willingness to adapt to changing processes

Mechanical aptitude will be considered an asset

Job Responsibilities:

Supervise production staff/processes for external clients and Internal initiatives to ensure food specs and safety regulations are followed and quality assurance is maintained

Manage daily/weekly manpower planning including assignment of responsibilities and duties

Accurately record data required for regulatory and client reporting and prepare management reports as required

Support cross functional teams in research and production processes

Requirements

See the source posting for requirements.

Tickets & certifications

Not specified — check the source posting.

Posted Oct 29, 2026 · Posted via SaskJobs · last checked Oct 30, 2026

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