- Pay (CAD)
- Not specified
- Rotation
- Not specified
- Shift pattern
- Not specified
- Worksite
- See posting for worksite details, Wilcox, Saskatchewan
- Departure point
- Not specified
- Flights provided
- Not specified
- Accommodation
- Not specified
- Meals
- Not specified
- Travel coverage
- Not specified
- Type
- Not specified
- Category
- Camp Services
- Pay basis
- Daily
- Experience
- Journeyperson
- Posted
- Nov 3, 2026
- Apply by
- Open until filled
Ready to apply?
Applications are handled on the employer’s website.
Job description
Sodexo is growing! We are looking for a Sous Chef to join our dynamic team. This position is a full-time role.  You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.  Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted . Follow us on social media to see first-hand what we are all about!   Instagram: @SodexoCanadaCareers Twitter: @SodexoJobsCA LinkedIn: Sodexo Canada Careers Facebook: Sodexo CA Jobs
Requirements
- You are an experienced cook who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards. During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site. You will be asked to prepare general food production, cooking, serving as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing. You have a minimum of 1-2 years experience in a similar role, excellent customer service and teamwork skills. Strong planning, organizational and time management skills as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an asset.
Tickets & certifications
Posted Nov 3, 2026 · Posted via Sodexo Canada · last checked Nov 12, 2026
Listing permalink: camp-fifo-jobs.vercel.app/jobs/sous-chef-87163001-wilcox-sk